Melt-in-Your-Mouth Chicken Breast
A creamy and savory chicken dish that’s easy to prepare and perfect for weeknight meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix until thoroughly blended.
- Arrange the chicken breasts in the prepared dish. Spread the creamy mixture evenly over each piece.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Garnish with fresh parsley if desired and serve hot alongside rice, roasted vegetables, or a fresh salad.
Notes
For a lighter option, swap mayonnaise for Greek yogurt. Keep an eye on the chicken to prevent it from drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast-3/