Melt in Your Mouth Chicken Breast
This Melt in Your Mouth Chicken Breast recipe features tender chicken coated with a creamy mayonnaise and Parmesan blend, baked to perfection for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning for added flavor
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- Pound the chicken breasts to an even thickness of about ¾ inch.
- In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Spread the mixture evenly over the tops of each chicken breast.
- Place the coated chicken breasts in the prepared baking dish and sprinkle with paprika or Italian seasoning if desired.
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving.
Notes
For a lighter alternative, consider using Greek yogurt instead of mayonnaise. Experiment with different herbs and cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast-4/