Melt-In-Your-Mouth Chicken Breast
A creamy and savory chicken dish that’s easy to prepare and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sour cream, onion soup mix, garlic powder, salt, and pepper in a bowl. Mix until smooth and creamy.
- Heat a drizzle of olive oil in a skillet over medium heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the browned chicken breasts to a baking dish and cover them generously with the creamy mixture.
- Bake in the preheated oven for 30-35 minutes, or until fully cooked and juices run clear.
- Let the chicken rest for a few minutes before serving.
Notes
For a lighter option, replace sour cream with Greek yogurt. Letting the chicken rest before slicing ensures juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
Find it online: https://www.tastysavvy.com/melt-in-your-mouth-chicken-breast-6/