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Mexican Chicken Marinade

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A zesty and flavorful marinade that elevates grilled chicken with bold Mexican flavors.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 pounds chicken (breasts, thighs, or a whole chicken)

Instructions

  1. In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Mix well until everything is combined nicely.
  2. Place the chicken in a resealable bag or a shallow dish.
  3. Pour the marinade over the chicken, ensuring it’s thoroughly coated.
  4. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 24 hours for richer flavor.
  5. When you’re ready to cook, preheat your grill or oven.
  6. For grilling: Cook the chicken for approximately 6-7 minutes on each side.
  7. For baking: Preheat your oven to 375°F (190°C) and bake the chicken for 25-30 minutes until fully cooked and reaches an internal temperature of 165°F (75°C).

Notes

Feel free to swap lime juice for lemon juice if needed, or adjust spices based on heat preference. This marinade also works well with pork, tofu, or shrimp.

Nutrition

Find it online: https://www.tastysavvy.com/mexican-chicken-marinade-2/