English Muffin Breakfast Pizza
A quick and delightful twist on breakfast featuring cheesy muffin halves topped with eggs and your choice of bacon or sausage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 English muffins, split in half
- 4 eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked bacon or sausage, crumbled
- 1/4 cup pizza sauce
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the split English muffin halves on a baking sheet.
- Spoon about 1 tablespoon of pizza sauce onto each muffin half.
- Evenly sprinkle shredded mozzarella cheese over the sauce.
- Carefully crack an egg on top of each muffin half.
- Scatter crumbled bacon or sausage over the cheese and eggs.
- Season with dried oregano, salt, and pepper.
- Bake in the oven for 10-12 minutes, until the egg whites are set but the yolks remain runny.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy!
Notes
For a healthier option, consider using spinach or bell peppers instead of bacon.
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg