Oatmeal Apple Breakfast Bake
A delightful dish combining baked apples and cinnamon with wholesome oats, perfect for busy mornings or leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free options)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well blended.
- Stir in the old-fashioned oats, baking powder, cinnamon, and salt, mixing until combined.
- Gently fold in the diced apples and optional nuts.
- Pour the mixture into your greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Allow the bake to cool for about 5 minutes before serving. Enjoy warm or refrigerate any leftovers for a quick breakfast throughout the week.
Notes
Serve warm, drizzled with extra maple syrup or honey, topped with Greek yogurt or fresh fruit. Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/oatmeal-apple-breakfast-bake-2/