Oatmeal Apple Breakfast Bake
A wholesome and delightful oatmeal apple breakfast bake that is easy to prepare and perfect for family brunches or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
- Gradually stir in the oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in the diced apples and nuts, if using.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Allow to cool for 5 minutes before serving. Enjoy warm or refrigerate for later!
Notes
For added texture, lightly toast the nuts before adding. Choose firm apples like Granny Smith or Honeycrisp for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/oatmeal-apple-breakfast-bake-3/