Oatmeal Apple Breakfast Bake
A delightful combination of wholesome ingredients, this Oatmeal Apple Breakfast Bake is perfect for breakfast, brunch, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 large apple, diced
- 1/4 cup maple syrup (or honey)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup nuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, milk, diced apple, maple syrup, cinnamon, vanilla extract, and salt in a large bowl. Stir until well mixed.
- Fold in nuts or dried fruit if using.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is set and golden.
- Cool slightly before serving. Enjoy warm or store for later.
Notes
For a creamier texture, soak the oats in the milk before mixing. Experiment with spices and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 4mg
Find it online: https://www.tastysavvy.com/oatmeal-apple-breakfast-bake-5/