Oatmeal Protein Breakfast Cookies
Nutritious and satisfying breakfast cookies packed with protein, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole-grain oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup seeds (chia, flax, or pumpkin)
- 1/2 cup dark chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the oats, peanut butter, honey, protein powder, seeds, chocolate chips (if using), vanilla extract, and salt.
- Mix everything together until fully combined, creating a cohesive dough.
- Scoop out a tablespoon of dough and place it onto a parchment-lined baking sheet. Press them down slightly to form cookie shapes.
- Bake for about 10-12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/oatmeal-protein-breakfast-cookies/