Print

Old-Fashioned Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy and golden-brown pancakes that are perfect for breakfast or brunch, customizable with add-ins like blueberries or chocolate chips.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (optional)
  • 1 cup chocolate chips (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1 ripe mashed banana (optional)

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  4. If desired, fold in blueberries, chocolate chips, or the mashed banana.
  5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until both sides are golden brown.
  7. Repeat with remaining batter, adjusting heat as necessary.
  8. Serve warm with your favorite toppings.

Notes

Avoid overmixing for fluffier pancakes. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/old-fashioned-pancakes/