One of my favorite weeknight dinners is One-Pan Chicken with Buttered Noodles. I stumbled upon this delightful recipe during a busy week when I was looking for something quick, satisfying, and extremely tasty. This dish is fantastic for those evenings when you want to enjoy a comforting meal without turning your kitchen into a war zone. The combination of juicy chicken breasts, tender egg noodles, and a rich buttery garlic sauce makes it a family favorite—and trust me, your kids will ask for seconds!
Why You’ll Love This Dish
The appeal of One-Pan Chicken with Buttered Noodles goes beyond its simplicity. This dish shines through as a quick, budget-friendly option that is nurturing and satisfying. It’s perfect for busy weeknights when you need a meal on the table in about 30 minutes. Plus, it’s all cooked in one pan, minimizing cleanup—a real win for any home chef!
“This is my go-to recipe after a long day! It’s so easy, and my kids love the buttery noodles!” – A satisfied home cook.
Step-by-Step Overview
Creating this dish is a breeze. You’ll start by prepping your ingredients and searing the chicken to lock in flavors. Then, you’ll cook garlic to bring out its aromatic goodness before adding chicken broth and egg noodles to the mix. After simmering for a few minutes, you’ll finish everything off with butter and fresh parsley. It’s a symphony of flavors that comes together effortlessly.
What You’ll Need
Gather the following ingredients for this delectable dish:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Feel free to substitute chicken with other proteins like turkey or even tofu for a vegetarian twist. You can also add in your favorite vegetables like spinach or broccoli for added nutrition.
Directions to Follow
- Prep your ingredients: Start by chopping the garlic and any vegetables you want to include.
- Sear the chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 5 minutes on each side until golden brown and cooked through.
- Cook the garlic: Add the minced garlic to the skillet, sautéing it for about 1 minute until it becomes fragrant.
- Add the broth: Pour in the chicken broth and bring it to a boil, allowing the flavors to meld beautifully.
- Include the noodles: Stir in the egg noodles, reduce the heat, and let them simmer for about 8 to 10 minutes until they’re al dente.
- Finish it off: Once everything is cooked through, remove the skillet from heat. Stir in the remaining butter and sprinkle fresh parsley on top before serving.
Best Ways to Enjoy It
This One-Pan Chicken with Buttered Noodles pairs perfectly with a light side salad or steamed vegetables for a complete meal. You can also serve it with a sprinkle of grated parmesan or a drizzle of lemon juice for an extra burst of flavor. For beverages, consider a crisp white wine or sparkling water infused with lemon for refreshing balance.
How to Store
Leftover One-Pan Chicken with Buttered Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a splash of chicken broth or water to help restore moisture. Milk can also work wonders to revive the creaminess if you prefer.
Helpful Cooking Tips
- Don’t rush the searing process: Getting that golden-brown crust on the chicken is critical for flavor, so avoid flipping it too soon.
- Use fresh garlic: Freshly minced garlic offers a stronger flavor compared to pre-minced or powdered varieties, enhancing your dish’s aroma.
- Taste as you go: Adjust salt, pepper, and even garlic to suit your personal preference before serving.
Recipe Variations
Feel free to get creative with this recipe! You can swap egg noodles for whole grain or gluten-free noodles to cater to dietary preferences. Adding vegetables like peas, bell peppers, or mushrooms can diversify the dish even more. For a spicy kick, consider tossing in red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
How long does it take to prepare?
Preparation takes about 10 minutes, and cooking takes around 20 to 25 minutes, making this a quick meal option.
Can I use different types of pasta?
Yes! While egg noodles are recommended, you can substitute with any preferred pasta, but cooking times may vary.
What’s the best way to reheat leftovers?
To reheat, place the dish in a skillet over low heat, adding a little chicken broth or water to keep it moist as it warms.
Is this dish suitable for freezing?
While it can be frozen, the texture of the noodles may change. It’s best enjoyed fresh, but if you freeze it, make sure to store it in a freezer-safe container and consume within 2 months.
Isn’t it time to whip up this One-Pan Chicken with Buttered Noodles? Your family will love the flavor and comfort this dish brings to the dinner table!