One-Pan Chicken with Buttered Noodles
A quick and delicious one-pan meal featuring tender chicken breasts and creamy egg noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Mince the garlic and chop any vegetables you wish to add.
- Sear the Chicken: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Season the chicken with salt and pepper. Sear each breast for about 5 minutes on each side until golden brown.
- Sauté the Garlic: Once the chicken is browned, add the minced garlic to the skillet. Sauté for about 1 minute or until fragrant.
- Add Chicken Broth: Pour in the low-sodium chicken broth and bring it to a boil.
- Stir in the Noodles: Add the egg noodles to the boiling broth. Lower the heat and let everything simmer for 8-10 minutes until the noodles are al dente.
- Finish with Butter: Remove the skillet from heat. Stir in the remaining butter until melted.
- Garnish and Serve: Sprinkle with fresh parsley and enjoy your hearty meal!
Notes
Store leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/one-pan-chicken-buttered-noodles/