Print

One-Pan Honey Butter Garlic Chicken & Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting one-pan meal featuring succulent chicken thighs and fluffy rice, all cooked together for maximum flavor and minimal cleanup.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 cup white rice (uncooked)
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons unsalted butter
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste
  • 3 slices lemon (optional, for garnish)

Instructions

  1. Season the chicken thighs generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and nearly cooked through. Remove from the skillet and set aside.
  3. Lower the heat to medium and add the butter. Once melted, add the minced garlic, stirring until fragrant and lightly browned.
  4. Stir in the honey and soy sauce until a sticky glaze forms around the garlic.
  5. Add in the uncooked rice, coating it thoroughly with the glaze.
  6. Pour the chicken broth over the rice, giving it a quick stir.
  7. Nestle the chicken thighs back into the skillet, cover, and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and the liquid is absorbed.
  8. Uncover, fluff rice with a fork, and sprinkle chopped parsley on top. Garnish with lemon slices if desired. Serve warm.

Notes

For an added nutrient boost, swap chicken thighs for breasts or use brown rice. Store leftovers in an airtight container in the fridge for 3–4 days.

Nutrition

Find it online: https://www.tastysavvy.com/one-pan-honey-butter-garlic-chicken-rice/