One-Pan Honey Garlic Kielbasa & Veggies
A quick and delightful one-pan meal featuring savory kielbasa, vibrant bell peppers, and sweet honey, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound kielbasa, sliced
- 2 bell peppers, chopped
- 1 onion, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: other vegetables like zucchini or broccoli
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced kielbasa, chopped bell peppers, sliced onion, honey, minced garlic, olive oil, salt, and pepper in a large bowl. Mix well until everything is evenly coated.
- Spread the mixture on a large baking sheet in a single layer so everything cooks evenly.
- Roast in the preheated oven for approximately 20-25 minutes. Stir halfway through to encourage even caramelization and ensure the veggies are tender.
- Serve immediately, and savor your delicious one-pan meal!
Notes
For best results, don’t overcrowd the baking sheet. This recipe is adaptable; customize with different vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg