Oven Baked Starbucks Egg Bites
These Oven Baked Starbucks Egg Bites are a delightful, protein-packed option perfect for busy mornings or laid-back brunches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 9 large eggs
- 1 and 1/2 cups cottage cheese
- 1 tsp salt
- 6 strips cooked bacon
- 2/3 cup shredded gruyere cheese
Instructions
- Preheat your oven to 350°F and spray a 12-slot muffin tin with cooking spray.
- Combine the eggs, cottage cheese, and salt in a blender and blend until smooth.
- Chop each strip of cooked bacon into quarters and place half a strip in each muffin slot.
- Spoon shredded gruyere cheese over the bacon in each slot.
- Pour the egg mixture into each muffin cup, filling nearly to the top.
- Create a steam bath by placing a baking sheet on the bottom rack of the oven and pouring boiling water onto it.
- Bake for about 25 minutes.
- Cool the muffin tin before removing the egg bites and enjoy!
Notes
Feel free to swap cottage cheese for ricotta or replace gruyere with cheddar for a different flavor profile.
Nutrition
- Serving Size: 1 egg bite
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/oven-baked-starbucks-egg-bites/