Oven-Roasted Breakfast Potatoes
Crispy golden nuggets of roasted Yukon gold potatoes seasoned to perfection, perfect for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lb Yukon gold potatoes (peeled or scrubbed and cut into even cubes)
- 3 1/2 Tbsp extra-light olive oil
- 1 1/4 tsp sea salt
- 1/3 tsp black pepper (freshly ground)
- 1 1/4 tsp paprika
- 1 1/2 Tbsp fresh parsley (finely chopped, optional garnish)
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with a heat-safe liner.
- Rinse and peel the potatoes if desired. Cut them into 1/2-inch cubes.
- Place the cubed potatoes in a large bowl, drizzle with olive oil, and toss to coat.
- Sprinkle with sea salt, paprika, and black pepper, tossing again for even seasoning.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for about 20 minutes, until tender.
- Stir the potatoes and switch the oven to broil. Broil for a few minutes until deeply golden, watching closely to prevent burning.
- Garnish with chopped parsley and serve immediately while hot.
Notes
For extra crispiness, ensure potatoes are in a single layer and experiment with different seasonings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/oven-roasted-breakfast-potatoes/