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Overnight Oats with Scrambled Eggs

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A nutritious breakfast that combines creamy overnight oats with fluffy scrambled eggs, perfect for busy mornings or lazy brunches.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey
  • 1/2 cup mixed berries
  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup sliced fresh fruit
  • 1 tablespoon honey (for drizzling)
  • 4 eggs
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup spinach
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the rolled oats, almond milk, chia seeds, and honey. Stir until well mixed, cover tightly, and refrigerate overnight.
  2. The next morning, take the oats out of the fridge and top them with fresh mixed berries.
  3. Layer Greek yogurt, granola, and your chosen fresh fruit in a glass. Drizzle with honey.
  4. In a skillet over medium heat, sauté diced bell peppers and onions until tender and fragrant.
  5. Whisk the eggs in a small bowl, pour over the cooked veggies, and stir until set. Season with salt and pepper.
  6. Serve the overnight oats in a clear glass alongside the yogurt parfait and fluffy scrambled eggs.

Notes

For a vegan option, substitute almond milk for regular milk and honey for maple syrup. Store leftovers separately in airtight containers.

Nutrition

Find it online: https://www.tastysavvy.com/overnight-oats-with-scrambled-eggs/