Pancake Bowls
Delightful pancake bowls filled with your choice of toppings, perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup blueberries (optional)
- Toppings of choice (e.g., syrup, fruit, nuts, yogurt)
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or baking dish.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the buttermilk, melted butter, and eggs until well combined in another bowl.
- Add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the blueberries.
- Pour the batter into the prepared muffin cups or baking dish.
- Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
- Allow to cool slightly before carefully removing from the pan.
- Serve warm with your favorite toppings.
Notes
Experiment with different toppings for a fun twist on traditional pancakes. Ensure not to overmix the batter for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/pancake-bowls/