Pancake Poppers
Delicious bite-sized pancakes perfect for dipping or topping with fresh berries and syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup, for serving
- Berries, for serving
Instructions
- Whisk together flour, sugar, baking powder, and salt in a medium bowl until well combined.
- In a separate bowl, mix the milk, egg, and melted butter until smooth.
- Fold the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
- Preheat a non-stick skillet or pancake maker over medium heat.
- Pour small rounds of batter into the skillet, about 2-3 inches in diameter.
- Cook until bubbles form on the surface, about 2-3 minutes; then flip and cook until the other side is golden brown.
- Serve warm with maple syrup and fresh berries.
Notes
For a gluten-free version, swap all-purpose flour for a gluten-free blend. Use dairy alternatives like almond or oat milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
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