Pancake Sausage Casserole

Pancake sausage casserole is a crowd-pleasing dish that combines the comforting familiarity of pancakes with the savory goodness of breakfast sausage and cheese. I first discovered this delightful recipe during a cozy Saturday brunch at a friend’s house; the aroma wafting from the oven was irresistible, and the layers of flavor kept everyone coming back for seconds—myself included! Whether you’re serving a hungry family or hosting friends for a weekend get-together, this casserole is a fantastic way to start the day.

Why You’ll Love This Dish

Pancake sausage casserole not only delivers on taste but also makes breakfast or brunch stress-free and enjoyable. This dish is incredibly versatile, perfect for busy weekdays or leisurely weekends, and is loved by both kids and adults. It’s a delicious option for make-ahead meals that can be baked on a Sunday morning and enjoyed throughout the week.

"This casserole brought a smile to my kids’ faces! It’s like having breakfast and lunch rolled into one delicious meal—perfect for lazy weekends!"

What makes this recipe truly special is its ability to serve a crowd while being budget-friendly. With hearty ingredients that are often already on hand, you’ll love how easily it transforms a simple breakfast into something extraordinary.

Step-by-Step Overview

Creating pancake sausage casserole is straightforward and satisfying. The process starts with whipping up a simple pancake batter, frying up some sausage, and prepping a delicious cheese blend. You’ll layer everything together in a baking dish and let the oven do the magic. In no time, you’ll have a golden, bubbly masterpiece ready to share!

What You’ll Need

Here’s what you’ll need to gather for this tasty breakfast treat:

• 3 cups pancake mix
• 2½ cups milk
• 3 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1½ lbs breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened (optional)
• Butter for greasing
• Extra cheese for topping

Feel free to customize the cheese types based on your preference; gouda or pepper jack can add a unique twist!

Directions to Follow

1. In a mixing bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
2. Heat a non-stick pan or griddle over medium heat. Pour enough batter to create 6-8 thin pancake rounds. Cook until both sides are golden brown, then set aside to cool slightly.
3. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
4. In another bowl, mix the shredded cheddar and mozzarella cheeses together.
5. Start layering your casserole. Place two pancakes in the greased dish, then top with ⅓ of the cooked sausage and ⅓ of the cheese mixture. Repeat this process until all ingredients are used.
6. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
7. Let the casserole rest for about 10 minutes before cutting it into squares. Serve warm and enjoy!

Best Ways to Enjoy It

To serve pancake sausage casserole, cut it into squares and place them on a large platter. A drizzle of maple syrup or a dollop of fruit compote can elevate the dish even more! Consider pairing it with fresh fruit, crispy bacon strips, or a simple mixed green salad to balance the meal. For drinks, a hot cup of coffee or freshly squeezed orange juice would round out the experience beautifully.

Storage and Reheating Tips

If you happen to have leftovers, you can store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the whole dish back in a preheated oven at 350°F (175°C) until heated through. If it seems dry, a splash of milk can help revive the moisture.

Tricks for Success

Here are some helpful tips to ensure your casserole is perfect every time:

• Ensure your batter is whisked thoroughly for even texture.
• Don’t overcrowd the pan when cooking pancakes; this helps achieve a nice golden brown color.
• Allow the casserole to rest before slicing. This helps it set, making it easier to serve.

Recipe Variations

Get creative with your pancake sausage casserole! You can add ingredients like sautéed spinach or bell peppers for a veggie boost. Consider swapping out the sausage for diced ham or turkey bacon for a lighter option. Experimenting with different cheeses or toppings can also add delightfully different flavor profiles.

Frequently Asked Questions

How long does this casserole take to prepare?
You can expect about 15 minutes of prep time, followed by about 35-40 minutes of baking.

Can I make this recipe ahead of time?
Absolutely! You can assemble it the night before, just refrigerate it and bake it in the morning.

What can I use instead of pancake mix?
You can make your own pancake batter from scratch using flour, baking powder, sugar, and salt if you prefer a homemade touch.

Creating your own pancake sausage casserole is not just an opportunity to enjoy a hearty meal; it’s a way to build memories around the table with family and friends. So, roll up your sleeves and get ready for a fun cooking experience that ends with a delicious reward!

Print