Pancake Sausage Casserole
A warm and hearty blend of fluffy pancakes and savory sausage, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based sausage)
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 4 large eggs
- 1 cup cooked beef sausage, crumbled
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Butter or oil for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter or oil.
- Whisk together the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder until smooth.
- Fold in the crumbled cooked sausage.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is puffed and golden brown.
- Allow it to cool for a few minutes before slicing and serve warm, drizzled with extra maple syrup if desired.
Notes
For a lighter option, substitute beef sausage with turkey sausage or plant-based sausage for a vegetarian version. Experiment with flavored syrups for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/pancake-sausage-casserole-3/