Pioneer Woman Breakfast Casserole

Sure! Here’s an SEO-optimized article for the Pioneer Woman Breakfast Casserole recipe:

---

Imagine waking up to the tantalizing aroma of a hearty breakfast baking in your oven. That’s exactly what you get with the Pioneer Woman Breakfast Casserole—a delightful blend of flavors that makes mornings something to look forward to. Whether you’re whipping it up for a special occasion, a lazy weekend brunch, or a family gathering, this casserole promises to satisfy and impress. With its combination of savory breakfast sausage, creamy eggs, and gooey cheddar cheese, this dish has firmly established itself as a beloved favorite in many households.

Why You’ll Love This Dish

So, what makes the Pioneer Woman Breakfast Casserole truly special? For starters, it’s incredibly easy to prepare, allowing you to enjoy a warm, comforting dish without spending hours in the kitchen. With a balance of protein, veggies, and cheesy goodness, it’s a wholesome option that even the pickiest eaters will love.

Perfect for a family brunch, a holiday feast, or meal prep, this casserole checks all the boxes: it’s filling, budget-friendly, and suitable for large gatherings. Plus, making this recipe is a breeze—you can prepare it the night before and just pop it in the oven in the morning!

"I made this for our Sunday brunch, and it disappeared within minutes! So easy and absolutely delicious!" – A happy home cook.

Step-by-Step Overview

Creating this Pioneer Woman Breakfast Casserole flows seamlessly from cooking the sausage and veggies to mixing the egg base, and finally layering it all together. You’ll start by sautéing the sausage with red bell peppers and green onions, creating a vibrant base. After that, you’ll whisk together eggs, heavy cream, and your favorite flavors, folding in the hash browns and cheese. Finally, everything comes together in your baking dish for a delightful oven finish.

What You’ll Need

Gather These Items for a Mouthwatering Breakfast Casserole:

• 1 pound breakfast sausage
• 6 green onions, chopped
• 1 red bell pepper, chopped
• 10 large eggs
• 1 1/4 cups heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons Tabasco sauce (optional)
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 3 cups sharp cheddar cheese, shredded
• 1 (30 ounce) package frozen shredded hash browns, thawed

Feel free to swap the sausage for turkey or a vegetarian option to cater to different dietary needs. You can also mix in other veggies or dressings that you enjoy!

Directions to Follow

1. Preheat your oven to 350°F and prepare a 9-by-13-inch baking dish with nonstick spray.
2. In a large skillet, brown the breakfast sausage with the chopped red bell pepper and the light parts of the green onions over medium-high heat until the sausage is fully cooked.
3. In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, Tabasco (if using), salt, and black pepper until well combined.
4. Stir in half of the green onion tops and 1 1/2 cups of shredded cheddar cheese.
5. Fold in the thawed hash browns and the sautéed sausage mixture.
6. Pour the entire mixture into the prepared baking dish.
7. Cover the dish with foil and bake for 50 minutes.
8. After 50 minutes, remove the foil, sprinkle on the remaining cheese, and increase the oven temperature to 400°F. Bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
9. Allow the casserole to rest for 10 minutes before slicing. Garnish with the remaining green onion tops.

Best Ways to Enjoy It

There are so many ways to enjoy this hearty casserole! Slice it up and serve each piece warm, accompanied by a dollop of sour cream or a drizzle of sriracha for an added kick. Pair it with fresh fruit, a mixed green salad, or crispy bacon for a complete breakfast spread. And don’t forget a tall glass of fresh orange juice or steaming coffee!

How to Store

Leftovers? No problem! This casserole stores beautifully. Allow it to cool completely, then keep it in an airtight container in the refrigerator for 3-4 days. You can also freeze portions—just make sure to wrap them tightly. When you’re ready to enjoy, reheat slices in the microwave or bake them in the oven until hot.

Helpful Cooking Tips

• Sauté the Veggies Well: Make sure to cook the bell pepper and green onions thoroughly with the sausage for maximum flavor.
• Rest Before Slicing: Allow the casserole to sit for a few minutes after baking. This will help it set, making it easier to slice.
• Leftover Cheese? Always a good idea to sprinkle on extra cheese before baking for a decadent finish!

Recipe Variations

Feeling adventurous? Try these variations:

• Swap out the sausage for cooked bacon or ham.
• Mix in different vegetables like spinach, mushrooms, or zucchini.
• Use a different type of cheese, like Monterey Jack or pepper jack for a spicy twist.
• For a southwestern flair, add jalapeños and chopped cilantro!

Frequently Asked Questions

How long does the casserole take to prepare?

Preparation typically takes about 15-20 minutes, and the baking time is around 1 hour.

Can I make this casserole ahead of time?

Absolutely! You can prepare it the night before and refrigerate it until you’re ready to bake.

How do I reheat leftovers safely?

To reheat, microwave individual slices or place the entire casserole back in the oven at 350°F until warmed through.

---

This article aims to cover all aspects of the recipe while also being engaging and informative.

Print