Baked Pizza Dip
A warm, melty pizza dip with creamy cheese, marinara, and all your favorite pizza toppings, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup of your favorite pizza toppings (e.g., pepperoni, bell peppers, olives)
- Crackers or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Put the cream cheese and sour cream in a mixing bowl. Beat or stir until completely smooth and combined.
- Spread the cream cheese mixture into an even layer in a baking dish (an 8×8-inch dish works well).
- Spoon the marinara sauce over the cream cheese, spreading it to cover the surface.
- Evenly sprinkle shredded mozzarella and grated Parmesan on top of the sauce.
- Scatter your chosen pizza toppings over the cheese.
- Bake for 20–25 minutes until bubbly and golden.
- Serve hot with crackers or slices of bread for dipping.
Notes
For a blistered top, switch the oven to broil for 1–2 minutes at the end. Best served warm with sturdy dippers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/pizza-dip/