Potato Chive Egg Bites
Deliciously versatile snack packed with creamy cottage cheese, fluffy eggs, and Yukon potatoes, perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ pound Yukon gold potatoes, diced
- 6 large eggs
- 1 small onion, finely diced
- ¼ cup chives, finely diced
- ½ tablespoon olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Freshly ground black pepper to taste
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- ½ cup finely chopped spinach, tightly packed
Instructions
- Preheat your oven to 350 degrees F and grease a muffin tin.
- Sauté the diced potatoes and onion in olive oil until tender, about 8 minutes.
- Blend the cottage cheese and eggs until smooth.
- Assemble by layering the sautéed mixture in muffin cavities followed by cheddar cheese, chives, spinach, and the egg mixture.
- Bake for 18-20 minutes, broiling for an additional 1-2 minutes if desired.
- Cool slightly before serving and store leftovers appropriately.
Notes
Customize flavors with spices or cheese alternatives; leftovers can be refrigerated for up to 5 days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/potato-chive-egg-bites/