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Protein Breakfast Bowls

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A nutritious and flavorful breakfast bowl packed with protein and vibrant ingredients, perfect for busy mornings or meal prep.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 boiled eggs, sliced
  • 1 avocado, diced
  • 1 cup spinach or kale
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Start with a bowl of cooked quinoa as your base.
  2. Top it off with sliced boiled eggs and diced avocado.
  3. Add a generous handful of spinach or kale.
  4. Scatter halved cherry tomatoes over the top.
  5. Finish with a dollop of Greek yogurt.
  6. Drizzle with olive oil and sprinkle with salt and pepper to taste.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quinoa in the microwave and add fresh avocado before serving.

Nutrition