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Protein French Toast

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A delightful twist on a classic breakfast favorite, this Protein French Toast is perfect for those following a low-carb or high-protein diet. Enjoy a satisfying and nutritious dish with the whole family.

Ingredients

Scale
  • 2 slices of keto bread
  • 2 eggs
  • 1/4 cup unsweetened almond milk
  • 1 scoop protein powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter or oil for frying
  • Toppings (such as berries or sugar-free syrup)

Instructions

  1. Whisk together the eggs, almond milk, protein powder, cinnamon, and vanilla extract until smooth.
  2. Heat a non-stick pan over medium heat and add butter or oil to coat the surface.
  3. Dip each slice of keto bread into the egg mixture, ensuring it’s fully coated.
  4. Cook the bread in the pan until golden brown, about 2-3 minutes per side.
  5. Serve warm with your choice of toppings.

Notes

Use fresh ingredients for the best flavor and texture. Experiment with spices for added variety.

Nutrition