Protein Greek Yogurt Cookies
Delicious and easy-to-make Protein Greek Yogurt Cookies that are guilt-free and nutritious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Greek yogurt, almond flour, honey (or maple syrup), baking soda, vanilla extract, and a pinch of salt in a mixing bowl.
- Stir the mixture well until all ingredients are smoothly combined.
- Fold in the chocolate chips or nuts until evenly distributed.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies for a few minutes before transferring them to a wire rack.
Notes
Consider using room temperature Greek yogurt for better mixing. For a softer cookie, slightly underbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/protein-greek-yogurt-cookies/