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Protein Oatmeal Cookies

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Delicious and nutritious Protein Oatmeal Cookies packed with energy and flavor, perfect for any occasion.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup flaxseed meal
  • 1/2 teaspoon cinnamon
  • 1/4 cup maple syrup or agave
  • 1/4 cup water
  • 1/2 cup optional mix-ins (like chocolate chips, dried fruit, or nuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the rolled oats, peanut butter, flaxseed meal, and cinnamon until well combined.
  3. Pour in the maple syrup and water, stirring until the mixture is smooth and cohesive.
  4. Fold in any optional mix-ins for added flavor and texture.
  5. Scoop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to ensure even baking.
  6. Bake for 10-12 minutes, watching for the edges to turn golden brown.
  7. Allow the cookies to cool before enjoying them!

Notes

These cookies can be kept at room temperature for about a week in an airtight container or refrigerated for up to two weeks. Reheat them for a freshly baked feel.

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