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Protein-Packed Chicken and Yogurt Bowl

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A nutritious bowl loaded with protein, Greek yogurt, and chickpeas, perfect for a satisfying meal.

Ingredients

Scale
  • 200g chicken breast (grilled or baked)
  • 150g Greek yogurt
  • 1 scoop protein powder
  • 100g canned chickpeas (drained and rinsed)
  • 2 tablespoons almond butter
  • 1 large egg (boiled)
  • 30g cheese (your choice)
  • Your choice of vegetables (spinach, bell peppers, etc.)

Instructions

  1. Cook the chicken breast until thoroughly cooked. Set aside to cool.
  2. Prepare the yogurt mixture by whisking Greek yogurt and protein powder together until smooth.
  3. Chop the cooled chicken into bite-sized pieces.
  4. Combine the chickpeas, chicken, yogurt mixture, and your chosen vegetables in a large bowl. Stir well.
  5. Plate the mixture on a plate, and top with the boiled egg, cheese, and almond butter.
  6. Enjoy immediately, or store leftovers in the refrigerator.

Notes

Cook extra chicken for meal prep and experiment with spices for extra flavor.

Nutrition