Protein Pancakes with Greek Yogurt and Strawberries
These Protein Pancakes are a healthy twist on a classic breakfast favorite, combining protein pancake mix with creamy Greek yogurt and sweet strawberries for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup protein pancake mix (~100g)
- 3/4 cup water or milk
- 1/2 cup nonfat Greek yogurt
- 1 Tbsp PBFit (mixed with water)
- 75g fresh strawberries, sliced
- 1–2 tbsp maple syrup
Instructions
- Combine the protein pancake mix with your choice of water or milk until smooth.
- Heat a non-stick skillet over medium heat.
- Pour the pancake batter onto the skillet in your desired sizes.
- Cook until bubbles form on the surface. Flip and cook until golden brown.
- Mix PBFit with a little water to create a peanut butter sauce.
- Serve the pancakes topped with Greek yogurt, fresh strawberries, and a drizzle of maple syrup.
Notes
For fluffier pancakes, let the batter rest for a few minutes before cooking. Adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 10mg