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Protein Powder French Toast

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A nutritious twist on classic French toast, packed with protein and flavored with warm cinnamon and vanilla.

Ingredients

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  • 1 cup protein powder
  • 4 large eggs
  • 1/2 cup milk (or almond milk)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 4 slices of whole grain or gluten-free bread
  • Cooking spray or butter for the pan

Instructions

  1. Whisk together the protein powder, eggs, milk, vanilla extract, and cinnamon until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
  3. Dip each slice of bread into the protein mixture, ensuring both sides are well-coated.
  4. Place the coated bread onto the skillet and cook for 2-3 minutes on each side until golden brown.
  5. Remove from the skillet and serve warm, or let cool before storing.

Notes

Serve with fresh fruit, maple syrup, Greek yogurt, or nuts for added flavor and texture. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/protein-powder-french-toast/