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Protein Waffles

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Delicious and crispy protein waffles, perfect for a nutritious breakfast that will keep you fueled all morning.

Ingredients

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  • 1 cup oat flour
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil (melted or for greasing the waffle iron)

Instructions

  1. In a large bowl, combine the oat flour, protein powder, baking powder, and salt. Stir until well blended.
  2. In another bowl, whisk together the almond milk, maple syrup (if using), vanilla extract, and melted coconut oil until smooth.
  3. Pour the wet mixture into the dry ingredients. Stir gently until everything is well incorporated and the batter is smooth and lump-free.
  4. Heat your waffle iron according to the manufacturer’s instructions, lightly greasing it if necessary.
  5. Pour the batter onto the preheated waffle iron. Cook until the waffles are golden brown and crispy, according to your iron’s cooking time guidelines.
  6. Serve warm topped with your favorite garnishes like fresh fruits, nut butter, or a drizzle of maple syrup.

Notes

Leftover waffles can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, use a toaster or air fryer. They can also be frozen for up to three months, separated by parchment paper.

Nutrition

Find it online: https://www.tastysavvy.com/protein-waffles/