Quark Coins with Oat Flakes
Delightful and nutritious Quark Coins made with oat flakes, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g Oat flakes
- 50g Sugar
- 1 Egg
- 1 teaspoon Vanilla sugar
- 1 pinch Salt
- 100g Flour
- 1 teaspoon Baking powder
- Oil for frying
Instructions
- In a large bowl, combine the quark, oat flakes, sugar, egg, vanilla sugar, and salt. Mix well until everything is fully incorporated.
- Gradually add in the flour and baking powder. Continue stirring until the batter becomes smooth and free of lumps.
- Preheat a frying pan over medium heat and add a small amount of oil—just enough to coat the bottom lightly.
- Using a tablespoon, drop portions of the batter into the hot pan. Be sure not to overcrowd the pan!
- Cook the coins for a few minutes on each side until they’re golden brown and cooked through.
- Serve warm to enjoy the deliciousness right away!
Notes
For added flavor, consider mixing in cinnamon or nutmeg. Serve with yogurt and fresh berries, or drizzle with honey.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/quark-coins-with-oat-flakes/