Quark Coins with Oats

Quark Coins with Oats are a delightful culinary discovery! During a recent family gathering, I stumbled upon this crowd-pleasing recipe that has since become a go-to for breakfasts and snacks alike. These little treats are the perfect blend of creamy quark and hearty oats, resulting in a unique texture that’s simultaneously fluffy and satisfying. Whether you’re looking for a quick breakfast, a versatile snack, or a fun dish to whip up with the kids, Quark Coins are a delightful choice that will leave everyone asking for seconds.

Why You’ll Love This Dish

There’s something truly special about Quark Coins with Oats. Not only are they incredibly easy to prepare, but they also fit seamlessly into any busy lifestyle. They’re budget-friendly, packed with protein, and can be enjoyed by both kids and adults. Perfect for a wholesome weekday breakfast or a leisurely weekend brunch, these tasty morsels can be a comforting addition to your table at any time of the day.

"These Quark Coins are a revelation in our house! They’re quick to make and my kids can’t get enough of the fluffy texture. Plus, they’re perfect with a drizzle of honey or fresh fruit on top!" – A Happy Home Cook

The Cooking Process Explained

Making Quark Coins with Oats is a straightforward process that involves just a few simple steps. You start by mixing the wet ingredients, then incorporate the dry elements, scoop, shape, and fry until golden brown. In under 30 minutes, you have delicious coins ready to impress.

Gather These Items

To create these delightful Quark Coins, you will need:

• 250g Quark
• 100g oats
• 2 eggs
• 50g sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 50g flour
• Baking powder
• Oil for frying

Feel free to swap out the sugar with a natural sweetener or even try adding some spices like cinnamon for a little extra warmth!

Directions to Follow

1. In a bowl, combine the Quark, eggs, sugar, vanilla extract, and salt. Stir well until the mixture is smooth and unified.
2. Add the oats, flour, and baking powder. Mix thoroughly until everything is well incorporated.
3. Scoop out portions of the dough and shape them into small coins.
4. In a pan, heat a little oil over medium heat.
5. Fry the coins until they are golden brown on each side.
6. Serve them warm on a plate and enjoy your creation!

How to Serve Quark Coins with Oats

These golden delights can be served in numerous ways! A drizzle of honey or maple syrup enhances their natural sweetness, while yogurt or fruit can add a refreshing twist. Pair them with a cup of tea or coffee for a delightful breakfast. For a savory twist, consider spreading a light layer of cream cheese or avocado on top!

Storage and Reheating Tips

Leftovers? No problem! Store your Quark Coins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them for a couple of minutes on each side until warmed through and crispy again. Alternatively, a quick zap in the microwave will do, though they may lose some of that lovely crispiness.

Tricks for Success

• Make sure to mix the wet and dry ingredients separately for a smoother batter.
• Don’t overcrowd the pan when frying; this allows each coin to cook evenly and achieve that perfect golden hue.
• Experiment with the thickness of the batter—thicker coins will be fluffier, while thinner ones will become crunchier.

Recipe Variations

Got some ingredients on hand that you’d like to use? Try adding fruit like mashed bananas or grated apples for a touch of sweetness. You could even switch to rolled oats or add chocolate chips for a dessert version. For a gluten-free option, consider replacing the flour with a gluten-free blend!

Frequently Asked Questions

How long does it take to prepare Quark Coins?
With just about 10 minutes in prep time and 15-20 minutes of cooking, you can have these coins ready in under 30 minutes!

Can I substitute the Quark for something else?
Yes! If you can’t find Quark, cottage cheese or Greek yogurt can work well in a pinch.

Are these coins freezable?
Absolutely! Once cooled, you can freeze them in a single layer and then transfer to a container. They can be reheated from frozen whenever you need a quick snack!

With their delightful taste and simplicity, Quark Coins with Oats are sure to become a staple in your kitchen. Why not give this wonderfully easy recipe a try? Enjoy!

Print