Quark Coins with Oats
Deliciously fluffy Quark coins made with oats, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g oats
- 2 eggs
- 50g sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Oil or butter for frying
Instructions
- In a bowl, mix together the Quark, oats, eggs, sugar, vanilla extract, baking powder, and a pinch of salt until thoroughly combined.
- Heat a frying pan over medium heat and add a little oil or butter.
- Scoop spoonfuls of the batter into the hot pan and flatten each mound gently with the back of a spoon.
- Cook for approximately 3-4 minutes on each side until golden brown.
- Remove from the pan and let cool slightly before serving warm.
Notes
Serve warm, drizzled with honey or maple syrup, and pair with fresh fruits. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 coin
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/quark-coins-with-oats/