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Quick Blueberry French Toast Casserole

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A delightful dish combining classic French toast flavors with fresh blueberries, perfect for brunch or any gathering.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter (for greasing the baking dish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
  2. Spread the cubed bread evenly across the dish, followed by a sprinkle of fresh blueberries.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread and blueberries, ensuring every piece is soaked.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  7. Allow the casserole to cool slightly before serving. If desired, dust it with powdered sugar for an elegant touch.

Notes

For a healthier twist, use whole grain bread or almond milk. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/quick-blueberry-french-toast-casserole/