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Quick and Easy High Protein Breakfast

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A simple and nutritious high-protein breakfast featuring eggs, Greek yogurt, and veggies, perfect for busy mornings.

Ingredients

  • Eggs or egg whites
  • Greek yogurt
  • Oats
  • Spinach or kale
  • Cheese (optional)
  • Salt
  • Pepper
  • Additional spices (like paprika)
  • Fresh fruits or nuts (for toppings)

Instructions

  1. Whisk together the eggs and a splash of Greek yogurt until well combined. Season with salt and pepper to taste.
  2. Heat a nonstick skillet over medium heat, lightly grease it if necessary.
  3. Pour the egg mixture into the skillet, cooking until the edges start to firm up, about 1-2 minutes.
  4. Add spinach and optional cheese to one half of the omelet.
  5. Fold the other half over the fillings and cook for an additional 2-3 minutes until fully cooked.
  6. Combine oats with Greek yogurt and fresh fruit for a nutritious bowl.
  7. Serve warm and enjoy your delicious breakfast!

Notes

For best results, whisk the eggs and yogurt well for a fluffy texture. You can store leftovers in the refrigerator for up to 3 days.

Nutrition