Quick Overnight Sausage and Egg Casserole

Quick Overnight Sausage and Egg Casserole

There’s something special about waking up to a warm, savory breakfast that’s ready to go without much effort. I discovered the magic of the Quick Overnight Sausage and Egg Casserole during a bustling holiday season, where I wanted something hearty to feed a house full of family. This casserole is not just easy to prepare; it delivers comfort and familiarity with every bite. Packed with flavors of breakfast sausage, gooey cheese, and fluffy eggs, it’s the perfect dish to kickstart your day.

Why You’ll Love This Dish

This casserole is a game-changer for busy mornings or cozy brunch gatherings. It’s quick to prep, simply requiring an overnight chill in the fridge. You wake up to a ready-to-bake dish that’s comforting and satisfying—and it feeds a crowd! Plus, with its budget-friendly ingredients, this dish makes meal planning a breeze without sacrificing taste, making it a win for any home cook.

“I prepared this casserole for our Sunday brunch, and it was a hit! The kids cleaned their plates and even asked for seconds. It’s a staple now!” — Tara H.

How This Recipe Comes Together

Creating this delectable breakfast casserole is a straightforward process. You’ll start by cooking the sausage in a skillet until perfectly browned. While it cools, whisk together the eggs and milk in a mixing bowl. After greasing your baking dish, it’s simply a matter of layering the ingredients: bread cubes, cooked sausage, and cheese, with a splash of vegetables if you wish. After pouring the egg mixture over it all, cover and store in the fridge overnight. The next day, bake for 45-50 minutes, and voila—breakfast is served!

Gather These Items

Here’s what you’ll need to whip up this delightful breakfast casserole:

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups milk
• 4 cups bread cubes
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried mustard (optional)
• Chopped vegetables (like bell peppers, onions, or spinach, optional)

Feel free to swap out the cheese or veggies based on your family’s preferences; the dish is quite forgiving.

Directions to Follow

1. In a skillet, heat the breakfast sausage over medium heat. Cook until browned and crumbly. Drain any excess fat.
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and optional mustard.
3. Grease a baking dish with cooking spray or butter.
4. Layer the bread cubes in the dish, followed by the cooked sausage, cheese, and any additional vegetables if desired.
5. Pour the egg mixture evenly over the layered ingredients.
6. Cover with plastic wrap and refrigerate overnight.
7. The next morning, preheat your oven to 350°F (175°C).
8. Bake the casserole for 45-50 minutes until it is set and a golden color forms on top.
9. Let it cool slightly before cutting into squares and serving.

Best Ways to Enjoy It

Serving this casserole is a breeze! Cut it into squares and serve warm. Pair it with fresh fruit or a light salad for a balanced breakfast. A dollop of salsa or hot sauce adds a zesty kick, while a side of crispy bacon or a flaky biscuit completes the meal. You could even serve it with a mimosa or a hot cup of coffee for a special touch.

How to Store and Reheat

This casserole is perfect for leftovers. You can store any extras in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions on a plate and microwave until warm—about 1-2 minutes. You can also reheat it in the oven at 350°F (175°C) for around 10-15 minutes until heated through.

Helpful Cooking Tips

• Brown the Sausage Nicely: Don’t rush this step; the flavor of your casserole largely comes from the sausage, so ensure it’s well-cooked and slightly caramelized.
• Use Day-Old Bread: If you have some stale bread lying around, this is the perfect opportunity to use it! It absorbs the egg mixture wonderfully.
• Let It Sit Before Serving: Allow the casserole to rest for about 10 minutes after baking. This makes it easier to cut into neat squares.

Recipe Variations

Feel free to get creative! Here are some delicious twists you can try:

• Add Different Cheeses: Swap cheddar for mozzarella, pepper jack, or even feta for a new flavor profile.
• Vegetarian Version: Substitute the sausage with your favorite plant-based option or add more vegetables like zucchini and mushrooms.
• Seasonal Adds: In fall, consider adding sautéed apples or pumpkin spice for a seasonal touch.

Frequently Asked Questions

How long does it take to prepare this casserole?

Preparation takes about 15-20 minutes, and it’s all set for the night in the fridge.

Can I use low-fat milk or alternative milk options?

Absolutely! Any milk works for this recipe, so feel free to use almond milk, oat milk, or any low-fat options as desired.

How can I make this dish gluten-free?

Simply swap the bread cubes with a gluten-free bread of your choice to accommodate dietary needs.

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