Ranch-Style Eggs Breakfast Casserole

Ranch-Style Eggs Breakfast Casserole is a delightful and hearty dish that transforms your usual breakfast into a flavor-packed experience. I discovered this recipe during a bustling family brunch, where it quickly became the star of the table. With its combination of eggs, black beans, and zesty salsa, this casserole not only satisfies but also brings a touch of comfort to your morning routine. It’s perfect for lazy weekends, holiday gatherings, or as a simple meal prep option for busy weekdays.

Why You’ll Love This Dish

What makes Ranch-Style Eggs Breakfast Casserole a must-try? First off, it’s incredibly easy to prepare, taking less than an hour from start to delicious finish. The use of corn tortillas as the base adds a unique twist that’s both filling and flavorful. Plus, it’s budget-friendly! Whether you’re feeding a crowd during brunch or looking for a quick weeknight meal that everyone will love, this dish hits the mark.

“I made this casserole for my family last weekend, and it was a hit! The layers of flavor from the salsa and cheese had everyone coming back for seconds.” – A satisfied home cook.

The Cooking Process Explained

Creating this delectable breakfast casserole is a breeze. You’ll begin by preheating your oven and preparing a baking dish. While layering the corn tortillas, you’ll whip up a simple egg mixture enriched with spices and flavors. Gently folding in black beans and salsa brings everything together before you pour it over the tortillas. After a quick bake, you’ll be diving into a cheesy, eggy delight!

Gather These Items

Before diving into the steps, here’s everything you’ll need to whip up this delicious casserole:

• 8 corn tortillas
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1/2 cup black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)
• Sliced avocado (optional)
• Sour cream (optional)
• Sliced jalapeños (optional)

Feel free to swap in any of your favorite salsas or cheese varieties for a personalized touch.

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to prepare your Ranch-Style Eggs Breakfast Casserole:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish, then layer the corn tortillas neatly on the bottom.
3. In a large mixing bowl, whisk together the eggs, milk, ground cumin, paprika, salt, and pepper until well combined.
4. Gently fold in the black beans and salsa into the egg mixture, ensuring even distribution.
5. Pour the egg mixture evenly over the tortillas in the baking dish.
6. Generously sprinkle the shredded cheddar cheese on top.
7. Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
8. Serve warm, garnished with fresh cilantro, avocado, sour cream, or jalapeños if desired.

Best Ways to Enjoy It

When it comes to serving Ranch-Style Eggs Breakfast Casserole, the options are as vibrant as the dish itself! As you plate, consider adding toppings like a squeeze of fresh lime or a dollop of cool sour cream for added brightness. Side dishes such as a simple green salad or fresh fruit can complement the richness of the casserole beautifully. For a well-rounded brunch, pair it with a refreshing mimosa or a classic cup of coffee.

Keeping Leftovers Fresh

If you find yourself with leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator. The casserole will keep well for 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven until warmed through or microwave individual portions on a low setting for a quicker option.

Helpful Cooking Tips

• Use a variety of cheeses: For an extra punch of flavor, try mixing different types of cheese such as Monterey Jack or pepper jack.
• Add veggies: Sneak in some chopped bell peppers, onions, or spinach for added nutrition.
• Let it rest: If you have time, allow the casserole to rest for about 5 minutes after baking. This helps the layers settle and makes it easier to slice.

Creative Twists

Want to mix things up? Here are a few variations to try with your Ranch-Style Eggs Breakfast Casserole:

• Spicy kick: Incorporate diced jalapeños into the egg mixture for an extra heat boost.
• Make it a southwest classic: Add corn and diced tomatoes for a southwest flair.
• Healthy swaps: Substitute low-fat cheese or plant-based milk for a lighter option.

Your Questions Answered

How long does this dish take to prepare?

Total time from prep to plate is around 45-50 minutes including baking time.

Can I use different types of tortillas?

Absolutely! Flour tortillas can work if you prefer a softer texture.

Is it safe to freeze leftovers?

Yes! This casserole can be frozen for up to 2 months. Just ensure it’s sealed tightly before freezing.

Print