Sausage and Egg Breakfast Rolls
Delicious breakfast rolls filled with savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in flaky crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup shredded cheese
- 1 package of crescent roll dough
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned and fully cooked, draining excess grease.
- Add the eggs to the skillet and scramble them with the cooked sausage, seasoning with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the sausage and egg mixture onto the wide end of each triangle, then sprinkle with cheese.
- Roll each triangle starting from the wide end and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
Notes
Customize with different ingredients like turkey or plant-based sausage for a lighter version. Pair with fresh fruit or dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/sausage-and-egg-breakfast-rolls/