Sausage and Egg Casserole
A comforting and versatile dish perfect for brunch, combining sausage, eggs, cheese, and optional vegetables for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it into smaller pieces as it cooks.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined and fluffy.
- Grease a baking dish and layer the cooked sausage at the bottom. If using, add the bread cubes and mixed vegetables next.
- Pour the egg mixture evenly over the layers in the dish, then sprinkle cheese on top.
- Bake in the preheated oven for 30-35 minutes, until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Substitute cheese with your favorite type or swap sausage for a vegetarian option if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg
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