Sausage and Egg Casserole
A comforting and versatile sausage and egg casserole that’s perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and crumbled.
- Whisk together the eggs and milk in a bowl.
- Grease a baking dish and layer in the cooked sausage, adding bread cubes and veggies if using.
- Pour the egg mixture over the layers.
- Top generously with shredded cheese.
- Season with salt and pepper.
- Bake for 30-35 minutes until eggs are set and top is golden.
- Cool for a few minutes before slicing.
Notes
Feel free to customize with different cheeses or add veggies like mushrooms and spinach for a meatless option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/sausage-and-egg-casserole-4/