Sausage and Egg Casserole
A comforting family-friendly dish combining savory sausage, fluffy eggs, and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup bread (cubed, optional)
- 1 cup vegetables (such as bell peppers or spinach, optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Grease a baking dish and layer in the cooked sausage. If using, add bread and vegetables now.
- Pour the egg mixture over the layered ingredients, ensuring everything is coated. Top with cheese.
- Bake in the preheated oven for 25-30 minutes, or until eggs are set and the top is golden.
- Allow to cool for a few minutes before slicing. Serve hot and enjoy!
Notes
For best results, drain the sausage well to avoid a greasy casserole. Let the dish cool slightly before slicing for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/sausage-and-egg-casserole/