Sausage Breakfast Muffins
Delicious and portable muffins packed with hearty breakfast sausage and cheese, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Don’t forget to drain any excess fat.
- Meanwhile, in a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the milk and eggs, whisking until everything is well combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just blended.
- Carefully fold in the cooked sausage and shredded cheese, ensuring an even distribution.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin and enjoying.
Notes
Avoid over-mixing the batter to ensure fluffy muffins. Try different cheeses and add herbs for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/sausage-breakfast-muffins/