Sausage Egg Breakfast Roll-Ups
Quick and easy sausage and egg breakfast rolled in flaky crescent dough, perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using GF crescent rolls)
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- On a baking sheet lined with parchment paper, roll out the crescent dough.
- In a skillet, cook the eggs over medium heat, scrambling them until fully cooked.
- Warm the sausage links in the skillet, then crumble them into small pieces.
- In a bowl, mix the scrambled eggs and crumbled sausage together thoroughly.
- Spoon the egg and sausage filling onto the wide end of each dough triangle.
- Starting from the wide end, tightly roll the dough around the filling to encase it.
- Bake in the preheated oven for 12 to 15 minutes, or until the roll-ups turn a lovely golden brown.
- Serve them warm and enjoy every delicious bite!
Notes
For added flavor, mix in chopped bell peppers or green onions. Experiment with different cheeses for a unique twist.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/sausage-egg-breakfast-roll-ups-2/