Sausage Egg Breakfast Roll-Ups
Quick and hearty breakfast roll-ups filled with savory sausage, fluffy scrambled eggs, and gooey cheese, all wrapped in crispy crescent dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and scramble gently until just set. Remove from heat.
- Unroll the crescent dough and separate it into triangles. Place spoonfuls of scrambled eggs, a sprinkle of cheese, and a sausage link on each triangle.
- Roll up each triangle starting from the wide end. Place them seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and slightly puffed.
- Serve warm for a delicious breakfast treat.
Notes
These roll-ups can be made ahead and reheated later. They pair well with fresh fruit or a light salad.
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/sausage-egg-breakfast-roll-ups-3/