Sausage Egg Breakfast Roll-Ups
Deliciously cheesy and fluffy egg mixture wrapped around savory sausage links in buttery crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
- Heat the butter in a skillet over medium heat; once melted, pour in the egg mixture.
- Scramble the eggs gently until just set, then remove from heat.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Spoon a portion of scrambled eggs onto each triangle, followed by a sprinkle of cheddar cheese and a sausage link.
- Carefully roll up each triangle from the wide end towards the tip, enclosing the filling completely.
- Arrange the roll-ups on your lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and delicious.
- Serve warm and enjoy the delightful flavors!
Notes
These roll-ups are customizable; feel free to add veggies or swap ingredients.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/sausage-egg-breakfast-roll-ups-4/