Sausage, Egg, and Cheese Breakfast Sliders
Delicious sliders filled with savory sausage, fluffy scrambled eggs, and gooey cheese, topped with a sweet maple glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- Dinner rolls or slider buns
- Breakfast sausage patties
- Eggs
- Cheese slices (American or cheddar)
- Maple syrup
- Butter
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through. Set aside.
- Scramble the eggs in the same skillet, seasoning with salt and pepper to your desired firmness.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked sausage, scrambled eggs, and cheese slices on the bun bottoms.
- Place the top halves of the buns over the fillings.
- Melt the butter in a small saucepan and mix in the maple syrup, then brush this glaze over the assembled sliders.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
These sliders pair well with crispy hash browns or fresh fruit. Consider serving with spicy ketchup or hot sauce for an extra kick.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/sausage-egg-cheese-breakfast-sliders/