Sausage Egg and Cream Cheese Hashbrown Casserole

When I first stumbled upon the recipe for Sausage Egg and Cream Cheese Hashbrown Casserole, I knew I had found something special. This dish combines the hearty flavors of breakfast sausage, creamy cheese, and crispy hashbrowns into a single, satisfying casserole that’s perfect for any time of day. Whether you’re serving it for brunch on a weekend or as a comforting dinner during a busy week, it’s a crowd-pleaser that brings everyone to the table, making even the busiest mornings feel like a cozy gathering.

Why You’ll Love This Dish

This casserole is a game changer for a myriad of reasons. First off, it’s incredibly convenient. Packed with protein from the sausage and eggs, it’s a filling option that the whole family will love. Plus, it’s budget-friendly, using simple ingredients that you probably already have in your fridge or freezer.

This dish shines as a brunch option for holidays or special gatherings, yet it’s straightforward enough for a busy weeknight dinner. It’s the kind of recipe that your kids will rave about, while secretly being a nutritious choice for you!

“I made this for my family brunch and everyone went back for seconds! It’s delicious and so easy to prepare.” – A happy home cook

How This Recipe Comes Together

Cooking up a Sausage Egg and Cream Cheese Hashbrown Casserole is as delightful as the dish itself. Start by browning the sausage, then combine it with hashbrowns, cream cheese, and milk in a large bowl. Next, you’ll layer this mixture in a baking dish, pour over whisked eggs, and top with rich, melted cheddar cheese. Lastly, pop it in the oven to create a golden, bubbly masterpiece. You’ll have a hot, cheesy casserole ready in no time!

Gather These Items

Here’s what you’ll need to whip up this delicious casserole:

• 1 pound sausage
• 6 large eggs
• 8 ounces cream cheese
• 1 package (30 ounces) frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Feel free to swap the sausage with turkey or vegetarian options for a lighter version, or experiment with different cheeses to personalize this dish.

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat for 5-7 minutes, until browned and cooked through.
3. In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Stir until well mixed.
4. Spread this hearty mixture evenly into a greased 9×13 inch baking dish.
5. In another bowl, whisk the eggs until fully combined, then pour over the hashbrown mixture.
6. Add the remaining cheddar cheese on top for that extra cheesy goodness.
7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

Best Ways to Enjoy It

Serving this casserole is part of the fun! You can slice it into generous squares and serve it straight from the baking dish. For a complete meal, consider pairing it with a fresh green salad or sliced fruit to balance the richness. A dollop of salsa or a drizzle of hot sauce can also add a new layer of flavor that elevates the entire dish. And don’t forget a cup of coffee or a refreshing mimosa for brunch!

Keeping Leftovers Fresh

If you have any leftovers (though I doubt there will be much!), store them in an airtight container in the refrigerator. This casserole will keep well for 3-4 days. For best results, reheat portions in the microwave or in the oven at 350°F until warmed through, ensuring it maintains that wonderful cheesy texture.

Pro Chef Tips

• Sauté Veggies: Consider adding diced bell peppers or onions when cooking the sausage for extra flavor and nutrition.
• Make Ahead: You can prepare the casserole the night before and refrigerate it overnight before baking. Just add a few extra minutes to the baking time.
• Cheese Variations: Swap out the cheddar cheese for pepper jack for a spicy twist!

Recipe Variations

Feeling adventurous? Try these creative twists on the original recipe:

• Southwestern Style: Add black beans and corn, and use pepper jack cheese for a Southwestern flair.
• Italian Twist: Substitute Italian sausage and add Italian herbs and mozzarella cheese for an Italian version of this comforting dish.
• Veggie Version: Replace the sausage with a mix of your favorite veggies, like spinach, mushrooms, and zucchini, for a delicious vegetarian option.

Frequently Asked Questions

How long does it take to prepare this casserole?

Preparation takes about 15 minutes, while baking typically takes 45-50 minutes, so overall, you’re looking at just under an hour for this delicious meal.

Can I use fresh hashbrowns instead of frozen?

Absolutely! If using fresh hashbrowns, you’ll want to par-cook them a bit, so they cook evenly with the other ingredients.

Can leftovers be frozen?

Yes, this casserole can be frozen for up to two months. Be sure to wrap it tightly in foil or place it in a freezer-safe container.

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