Sausage Gravy Breakfast Pizza
A delightful blend of breakfast flavors on a pizza, combining creamy sausage gravy and gooey cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pizza crust
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your favorite)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven according to the instructions for your pizza crust.
- Brown the breakfast sausage over medium heat until fully cooked and no longer pink.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk, stirring until thickened.
- Add black pepper to taste.
- Spread the sausage gravy evenly over the pizza crust.
- Sprinkle shredded cheese on top and add green onions if using.
- Bake according to the crust’s instructions, about 12-15 minutes, until the cheese is melted and bubbly.
- Slice, serve hot, and enjoy!
Notes
Consider swapping out the breakfast sausage for turkey sausage for a lighter option or trying different cheeses for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.tastysavvy.com/sausage-gravy-breakfast-pizza/